Barbecue Meatballs - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. sweet milk
1/2 c. dry bread crumbs
1 tsp. onion salt
1 1/2 lb. ground beef
1/8 tsp. pepper
1 3/4 tsp. salt
1/8 tsp. nutmeg
1/4 tsp. allspice
1/8 tsp. cardamon

Preparation

In a large bowl, combine eggs, milk and bread crumbs.
Add to ground beef, salt, pepper and other ingredients.
Mix well to combine.
Refrigerate for 1 hour.
Shape into 1-inch meatballs. Fry until brown.
Place cooked meatballs in large pan.
Add 1 bottle barbecue sauce and heat until hot.
Do not boil.