Spiced Chiffon Cake - cooking recipe

Ingredients

2 1/2 c. sugar
2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. oil
1/2 tsp. cream of tartar
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. allspice
3/4 c. cold water
7 eggs, separated
1/2 tsp. cloves

Preparation

Combine dry ingredients.
Add water, oil and egg yolks.
Beat until smooth.
Set aside.
Whip egg whites with cream of tartar until stiff peaks form; fold into batter.
Bake in an ungreased tube pan at 325\u00b0 for 70 minutes.
Immediately invert pan and cool. Remove from pan.