Hot Sausage And Pepper Sandwiches - cooking recipe

Ingredients

2 Tbsp. olive oil
2 cloves garlic
4 medium green peppers
3 small onions
2 lb. hot Italian sausage
1 (6 oz.) can tomato paste
3 cans water

Preparation

Brown garlic and sausage in olive oil.
Add onions and peppers 5 minutes before sausage is done.
Remove sausage and drain all but 1 tablespoon oil.
Cut sausage into 2 inch pieces. Add tomato paste, water and sausage.
Simmer for 1 1/2 hours. Serve on crusty, hearty rolls or as a side dish for a buffet.