Greek Collards - cooking recipe

Ingredients

1 bunch collards
1 Tbsp. sugar
1 large can tomatoes or tomato sauce
1 Tbsp. garlic flakes
1 ham hock
2 c. water

Preparation

Wash collards.
Remove any tough stems.
Cut in small strips. Place in large saucepan in pressure cooker.
Add remaining ingredients, cover and cook until tender.