Light Rolls - cooking recipe

Ingredients

1 c. milk, scalded and cooled
1 c. lukewarm water
1 tsp. salt
5 Tbsp. sugar
5 Tbsp. shortening
3 pkg. dry yeast or 1 cake compressed yeast
4 c. flour, added gradually

Preparation

Knead dough and let rise twice.
Make into rolls and bake in 350\u00b0 oven until brown.