Orange Dessert - cooking recipe

Ingredients

3 oz. orange Jell-O
3 oz. tapioca pudding (not instant)
3 oz. vanilla pudding (instant)

Preparation

Mix all together.
Add 3 cups water and cook until thickens. Cool 2 hours.
Add 9 ounce tub Cool Whip.
Drain 1 can Mandarin oranges and add.