Blt Bites - cooking recipe

Ingredients

16 to 20 cherry tomatoes
1 lb. bacon, cooked and crumbled
1/2 c. mayonnaise or salad dressing
1/3 c. chopped green onion
3 Tbsp. grated Parmesan cheese (optional)
2 Tbsp. snipped fresh parsley

Preparation

Cut a thin slice off the top of each tomato.
Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain.
Mix the rest of ingredients and fill tomatoes.
Refrigerate several hours.
Makes 16 to 20 tomatoes.