Cranberry Casserole - cooking recipe

Ingredients

3 c. chopped, unpeeled apples
2 c. raw cranberries
1 1/4 c. granulated sugar
1 1/2 c. quick uncooked cooking oats
1/2 c. brown sugar, packed
1/2 c. margarine

Preparation

In
2
quart casserole. Combine apples, cranberries and granulated\tsugar.\tTop with mixture of remaining ingredients. Bake in 350\u00b0
oven\tfor
1\thour
or
until bubbly and lightly brown.
Makes 8 servings.