Chicken Casserole - cooking recipe

Ingredients

1 big jar dried beef or 2 small jars
1 whole chicken or 4 breasts, cooked
1/2 c. water
1 can golden mushroom soup

Preparation

Put dried beef in bottom of pan, then put in cooked chicken. Then put 1/2 cup of water and golden mushroom soup over chicken. Cover.
Bake at 400\u00b0 until tender.
Serve with rice.