West Germany Pineapple Cake - cooking recipe

Ingredients

1 tall can crushed pineapple
2 eggs
2 c. sugar
2 c. flour
2 tsp. soda
1 c. chopped nuts

Preparation

Beat eggs until light.
Beat in sugar; add flour, soda and pineapple and mix well.
Add nuts.
Bake 40 minutes in greased and floured pan.