Potato Soup - cooking recipe

Ingredients

8 medium potatoes, thinly sliced
2 tsp. salt
3 c. water
4 c. milk
1 1/2 tsp. sugar
2 c. chicken broth
4 Tbsp. butter
2 cloves garlic
1 medium onion, diced
garlic pepper and onion salt to taste

Preparation

Cook potatoes in salted water in covered saucepan for 10 minutes. Dice into cooking liquid. Add remaining ingredients; mix well. Heat to serving temperature. Makes 12 servings.