Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1/2 c. corn flake crumbs
2 Tbsp. catsup
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion
1/2 tsp. salt
1 can tomato soup
pepper to taste

Preparation

Combine all ingredients (except soup) in order listed.
Mix well.
Form into patties and roll lightly in flour.
Brown on both sides in butter or margarine (1/2 stick).
Pour soup with one can of water over meat patties and simmer in covered pan for 45 minutes.