Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks margarine
1 1/4 c. milk
2 tsp. vanilla
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/2 c. cocoa
1/2 tsp. salt

Preparation

Cream the Crisco and sugar.
Beat in eggs, one at a time.
Add flour and cocoa alternately with milk.
Add vanilla last.
Bake at 350\u00b0 for 1 hour and 15 minutes.