Taco Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
16 oz. picante sauce
6 oz. shredded cheese
1 lb. ground beef
1 pkg. taco seasoning

Preparation

Brown ground beef with taco seasoning mixture.
Combine 1/2 jar (8 ounces) picante sauce with cream cheese.
Spread in bottom of 13 x 9-inch pan.
Top with ground beef, then remaining picante sauce. Top with shredded cheese.