Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
2 or 3 bunches green onions, chopped
1 (16 oz.) carton sour cream
2 c. grated Cheddar cheese
1 stick melted margarine

Preparation

Defrost potatoes.
Add salt, onions, sour cream and cheese. Mix and pour into buttered 9 x 13-inch casserole.
Pour melted butter over casserole and bake at 350\u00b0 for about 45 minutes. Serves 10 to 12.