Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 whole eggs
1/2 c. sweet milk
1/2 bell pepper, chopped
1 small jar pimentos
1/2 c. celery, chopped coarsely
4 small crackers
1/2 stick margarine
1/2 c. grated cheese

Preparation

Mix all ingredients together except eggs and cheese.
Beat eggs well.
Mix with corn.
Sprinkle cheese on top.
Bake at 350\u00b0 for 1 hour.