Root Beer Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1/2 tsp. vanilla
2 eggs
2 c. flour
1 Tbsp. baking powder
1 tsp. salt
2/3 c. A & W root beer

Preparation

Combine all ingredients in large mixer bowl. Blend at low speed; beat 3 minutes at medium speed.
Pour into a greased and floured 12 x 8-inch pan.
Bake at 375\u00b0 for 30 to 35 minutes.