Christmas Strawberries - cooking recipe
Ingredients
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2 (3 oz.) pkg. dry Jell-O
1 c. almonds, finely chopped
1 c. flaked coconut, blenderized
3/4 c. sweetened condensed milk (Eagle Brand)
1/2 tsp. vanilla or almond flavoring
1/4 c. sugar (colored red)
1/2 tsp. green food coloring (for almond stems)
Preparation
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Mix Jell-O, almonds and coconut together; stir in milk and flavoring.
Chill for 1 hour.
Shape into strawberries; roll in red sugar.
Insert almond slivers for stems.
Store in tight container in refrigerator.
(Use 1/2 teaspoon of mixture for each strawberry.)
Yield:
50.
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