Christmas Strawberries - cooking recipe

Ingredients
    2 (3 oz.) pkg. dry Jell-O
    1 c. almonds, finely chopped
    1 c. flaked coconut, blenderized
    3/4 c. sweetened condensed milk (Eagle Brand)
    1/2 tsp. vanilla or almond flavoring
    1/4 c. sugar (colored red)
    1/2 tsp. green food coloring (for almond stems)
Preparation
    Mix Jell-O, almonds and coconut together; stir in milk and flavoring.
    Chill for 1 hour.
    Shape into strawberries; roll in red sugar.
    Insert almond slivers for stems.
    Store in tight container in refrigerator.
    (Use 1/2 teaspoon of mixture for each strawberry.)
    Yield:
    50.

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