Peach Punch - cooking recipe

Ingredients

2 cans peach Hi-C (46 oz. size can)
1 (48 oz.) jar pineapple-grapefruit juice
7.5 oz. lemon juice (frozen)
2 bottles ginger ale

Preparation

Combine first 3 ingredients.
Add ginger ale last, just before serving.
One may want to freeze some of the punch with pineapple slices, cherries, etc.
Serves 30.