Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts
medium Velveeta cheese
1 can Ro-Tel tomatoes
bag Tostitos
chicken broth (1/2 c.)
1 Tbsp. chili powder
1/2 large onion
1 can cream of chicken soup
shredded Cheddar cheese

Preparation

Boil chicken and debone.
Melt Velveeta cheese and Ro-Tel in microwave.
Boil onion until done.
Combine all ingredients except Tostitos.
In casserole dish, put a layer of mixture, layer Tostitos; repeat until all gone.
Sprinkle shredded cheese on top.
Bake at 350\u00b0 until bubbly.