Mexican Chicken - cooking recipe

Ingredients

1 boiled chicken, deboned
1 large onion, chopped
Velveeta cheese (Mexican-style)
1 can mushrooms
1 bag Doritos chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Place chicken in bottom of 13 x 9-inch pan.
Sprinkle onion over chicken.
Slice cheese over chicken completely.
Place mushrooms over cheese; crumble Doritos over mushrooms.
Blend soups and tomatoes together and pour over chips.
You may want to top this off with a little more cheese on top.
Bake at 350\u00b0 for 1 hour.