North China Hot And Sour Beef - cooking recipe

Ingredients

1 lb. flank steak or top round
3 Tbsp. lite soy sauce
2 Tbsp. dry white wine
2 tsp. cornstarch
1 tsp. sugar
2 Tbsp. yellow bean paste
1 Tbsp. red wine vinegar
2 Tbsp. cooking oil
1 Tbsp. sugar
1 tsp. fresh ginger, minced
1 tsp. sesame seed oil

Preparation

Cut meat across the grain in 1-inch strips.
Marinate meat in soy sauce, 1 tablespoon of white wine, cornstarch and sugar for 30 minutes at
room temperature or overnight in refrigerator.