Chicken Breast Supreme - cooking recipe

Ingredients

4 boned chicken breasts
1 stick butter
1 Tbsp. flour
1 medium onion, chopped
1 c. chicken broth or bouillon
1/2 c. cooking sherry
salt and pepper to taste
paprika
1 small can mushrooms

Preparation

Season chicken with salt, pepper and paprika.
Dip in milk; dust with flour and brown in butter.
Cook very slow.
Transfer to a baking dish.
Add onion to butter in skillet and cook until clear but not brown.
Add 1 tablespoon flour and water to make gravy.
Use rest of milk.
Add mushrooms and sherry.
Pour over browned chicken and cool overnight.
Bake at 325\u00b0 for 1 hour. Baste and turn while baking.