Hawaiian Salad - cooking recipe

Ingredients

1 (No. 2) can pineapple
1 pt. sour cream
1 pkg. coconut
1/4 tsp. salt
2 (5 oz.) cans mandarin oranges
1 small pkg. marshmallows
12 maraschino cherries
1/2 c. sugar

Preparation

Drain fruit; save juice for later use. In large bowl, combine all ingredients. Mix well. Refrigerate until ready to serve.