Dodie'S Dills - cooking recipe

Ingredients

4 Tbsp. salt (pickling)
3 c. cider vinegar
3 c. water
2 cloves garlic
fresh dill
peppercorns
grape leaf
cucumbers

Preparation

Bring barely to a boil vinegar, water and salt.
Pack cucumbers in jar.
Put 1 grape leaf, 2 cloves garlic and 1 sprig of fresh dill in the bottom of jar.
Pour liquid mixture over pickles.
Add 4 peppercorns to each jar.
Put through hot water bath 10 minutes. Use small cucumbers 2 1/2 to 3-inches long.
These are crispier. Add another sprig of dill and another grape leaf on top.
Use all fresh ingredients.