Tuna Noodle Casserole - cooking recipe

Ingredients

4 oz. uncooked noodles
1/3 c. chopped onions
1 can cheese soup
1/2 c. milk
1/8 tsp. pepper
1/4 c. shortening
2 Tbsp. chopped green pepper
1 tsp. salt
7 oz. tuna

Preparation

Cook noodles in boiling salted water according to directions. Drain.
Melt shortening in a large skillet.
Add onions and green pepper; cook until tender.
Stir in soup, milk, salt and pepper. Bring to a boil.
Add noodles and tuna.
Place in a 1 1/2 to 2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.