Yellow Squash Casserole - cooking recipe

Ingredients

4 medium-style yellow squash, sliced
1/3 c. chopped onion
1 c. buttered cracker crumbs
boiling salted water
1/3 c. melted butter
2 hard-cooked eggs, chopped
1/2 c. shredded Cheddar cheese

Preparation

Cook squash in small amount of boiling salted water for 10 to 12 minutes or until tender; drain.
Saute onion in margarine until tender.