Ingredients
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1 (12 oz.) pkg. chocolate chips
1/2 c. butter
1 c. chopped nuts
1 (10 oz.) pkg. colored marshmallows
coconut
Preparation
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Melt chocolate chips and butter.
Cool and add nuts and marshmallows; mix well.
Sprinkle coconut on 3 pieces wax paper. Spoon mixture on paper and roll into log form.
Put log on foil and roll and seal.
Put in refrigerator overnight, then slice and put on platter.
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