Salmon Stew - cooking recipe

Ingredients

4 medium potatoes, chopped
1 medium onion, chopped
1 can cream
1/4 lb. margarine
1 small can corn
1 small can peas
1 large can salmon
salt and pepper to taste

Preparation

Cook potatoes and onions until tender; do not drain.
Add cream, corn, peas and salmon; add margarine and mix thoroughly. Add salt and pepper to taste.
Let simmer 1 hour.
Serve with crackers on cold day.