Chicken Noodle Casserole - cooking recipe

Ingredients

3 whole chicken breasts
1 (1 lb.) pkg. wide egg noodles
1 (16 oz.) can mixed vegetables
2 cans cream of chicken soup
salt to taste

Preparation

Cook the chicken in 3 quarts water.
When done, remove chicken; add noodles.
When done, drain and add vegetables and soup.
Stir until the soup is liquified.
Skin and chop chicken, add to noodles.
Place in casserole dish.
Bake at 300\u00b0 for 30 minutes.