Ingredients
-
3 c. flour, sifted
1 tsp. soda
1/2 tsp. salt
1 c. butter
1 c. sugar
1/2 c. brown sugar, firmly packed
2 eggs
2 Tbsp. water
1 tsp. vanilla
1 pkg. chocolate mint wafers
pecans
Preparation
-
Cream butter and sugars.
Blend in eggs, water and vanilla. Add dry ingredients.
Cover and refrigerate 2 hours.
Open a package of Rockwood chocolate mint wafers.
Enclose each wafer in 1 tablespoon of dough.
Place pecan on top.
Bake in 375\u00b0 oven for 10 to 12 minutes.
Leave a comment