Mexican Dip - cooking recipe

Ingredients

1 lb. ground chuck
1 pkg. taco seasoning mix
1 can fat-free refried beans
1 c. shredded cheese

Preparation

Brown ground chuck and drain.
Add taco seasoning mix (follow steps on back).
Add refried beans to taco meat.
Heat all together.
Pour dip into baking dish and top with shredded cheese. Cook, uncovered, at 350\u00b0 for 10 minutes.