Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
1 can cream of chicken soup (undiluted)
1 tube Ritz crackers, crushed
1 stick oleo, melted

Preparation

Mix first 5 ingredients in casserole dish.
Top with Ritz crackers and pour oleo over all.
Bake at 350\u00b0 until bubbly, about 35 minutes.