Frozen Yogurt Salad - cooking recipe

Ingredients

1 c. whipping cream (can use low calorie Cool Whip)
2 Tbsp. honey
1 (8 oz.) carton strawberry yogurt
1 (15 1/2 oz.) can pineapple tidbits, drained
1 c. sliced fresh strawberries
lettuce leaves

Preparation

Beat whipping cream at medium speed with a mixer until soft peaks form.
Gradually add honey, beating until stiff peaks form. Fold in yogurt and fruit.
Spoon into 10 lightly oiled 1/2-molds. Cover and freeze at least 8 hours.