Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can cream of potato soup
1 can small shrimp
1/2 tsp. horseradish
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onion
1 small pkg. slivered almonds
8 oz. Cheddar cheese, grated

Preparation

Mix cream cheese and the soup together.
Add drained shrimp, onion, horseradish, salt and pepper.
Blend until smooth.
Pour 1/2 of shrimp mixture into a buttered casserole dish; sprinkle with 1/2 of the almonds and Cheddar cheese.
Add rest of shrimp mixture and top with remaining almonds and Cheddar cheese.