Ingredients
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5 heaping tsp. flour
1 c. milk
2 sticks butter
1 c. sugar
1 tsp. vanilla
Preparation
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Bring to a boil the flour and milk until it thickens.
Cool. Then cream together the butter, sugar and vanilla.
Add the cooled paste and beat 7 minutes.
It is very important to beat this icing the whole time.
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