Pineapple Cheesecake Squares - cooking recipe

Ingredients

2 c. Red Band all-purpose flour
2/3 c. margarine or butter, softened
1/2 c. almonds, finely chopped and toasted
1/2 c. powdered sugar

Preparation

Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of ungreased 13 x 9 inch rectangular pan.
Bake until set, 15-20 minutes at 350\u00b0.