Cashew Salad - cooking recipe

Ingredients

Iceberg & romaine lettuce
1/3 cup green onions, chopped
1/2 cup chopped cashews
2 tablespoons chopped parsley
1/4 cup sunflower seeds
3 strips bacon
salad oil
1/4 cup cider vinegar
2 Tbsp. sugar
dash grated black pepper
1/4 cup parmesan cheese

Preparation

Mix first 5 ingredients and chill.
Fry bacon, drain and measure out 1/3 cup - adding salad oil if necessary.
Return to pan with vinegar, sugar and pepper and stir; when warm,
pour over lettuce.
Garnish with parmesan cheese.