Buster Bar Dessert - cooking recipe

Ingredients

1 lb. Oreos
1/2 c. melted butter
1 1/2 c. chopped peanuts
1/2 gal. vanilla ice cream
2/3 c. chocolate chips
1/2 c. evaporated milk
1/2 c. oleo
2 c. powdered sugar
1 tsp. vanilla

Preparation

Crush 1 pound Oreo cookies and mix with 1/2 cup melted butter. Put in a 9 x 13-inch pan.
Lay on 1 1/2 cups chopped peanuts, then put on 1/2 gallon vanilla ice cream and freeze.