Champagne Salad - cooking recipe

Ingredients

8 oz. softened cream cheese
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries and juice
2 sliced bananas
1 large can crushed pineapple, drained
1/2 c. chopped pecans
1 container La Creme or Cool Whip

Preparation

Mix together softened cream cheese and sugar, then add strawberries and juice, bananas, pineapple, pecans and La Creme. Pour into 10 x 13-inch cake pan.
Place in freezer.
Let this salad sit out a while before serving and return unused portion to freezer.
This is a delicious and refreshing salad.