Strawberry Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1 1/2 c. sugar
1 c. melted butter
1 (6 oz.) box strawberry jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 (8 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese

Preparation

Crush pretzels.
Mix together pretzels, 1/2 cup sugar and butter.
Bake at 350\u00b0 for 10 minutes in a 9 x 13-inch pan.
Beat together Cool Whip, cream cheese and 1 cup sugar.
Spread on cooled crust.
Add boiling water to jello.
When jello is thoroughly mixed, add strawberries.
Place jello in refrigerator until partially set.
Place on top of salad.
Refrigerate, covered.