Beef Roast - cooking recipe

Ingredients

4 lb. beef chuck roast
1 bunch carrots
4 Irish potatoes, cut up
1 large onion
salt and pepper
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup

Preparation

Place roast on heavy aluminum foil in a shallow pan.
Slice vegetables around.
Add seasoning and soups.
Wrap securely and bake at 450\u00b0 for 15 minutes; then bake at 250\u00b0 for 3 1/2 hours. Serves 8.