Holiday Jello Salad - cooking recipe

Ingredients

2 large boxes raspberry Jell-O
4 c. boiling water
2 c. cold water
2 cans whole berry cranberries
1 (16 oz.) can crushed pineapple with juice
4 small cans mandarin oranges with juice
1 c. chopped nuts
1 c. chopped celery

Preparation

Mix Jell-O with boiling water.
Stir until dissolved, about 2 minutes.
Add cold water; let set until soft, then add all other ingredients.
This is great served with turkey or ham.