Guacamole Dip - cooking recipe

Ingredients

1 c. mashed avocado
1/4 c. finely chopped onion
1/4 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. finely chopped green chilies
1/2 tsp. salt
1 small tomato, finely chopped and drained

Preparation

Combine all ingredients.
Cover and chill 1 hour. Serve with sliced raw vegetables and corn chips.
Makes 2 cups.