Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 large Cool Whip
1 creme of coconut pina colada mix
1 pkg. frozen coconut

Preparation

Bake yellow cake mix in greased and floured sheet pan.
Leave in pan.
Cool.
Punch holes with fork.
Mix milk and creme of coconut pina colada and pour over cake.
Mix frozen coconut and Cool Whip and top cake.
Chill.