Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 8 oz. pkg. spaghetti, cooked and drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 pound velveeta cheese
1 can mushrooms
1 16 oz. pkg. frozen broccoli, thawed

Preparation

Mix all together.
This makes a very large batch.
I put them in 2 casserole dishes.
Freeze one.
Bake the other at 350 degrees for 40 minutes, till heated through and cheese melts.