Crock-Pot Apple Butter - cooking recipe

Ingredients

peeled and thinly sliced apples
4 1/2 c. sugar
2 c. cider
1 1/2 tsp. cinnamon
1/4 c. vinegar
1 1/2 tsp. allspice
1/4 tsp. ground cloves

Preparation

Fill 3 1/2-quart crock-pot 7/8 full with apples.
Cook until mushy, approximately 1 hour on high.
Add remaining ingredients and boil on high for 8 or more hours, until desired thickness. Pour into jelly jars and refrigerate or freeze.