Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) jar apple jelly
1 (18 oz.) jar pineapple preserves
1 small can dry mustard
1 small jar horseradish
1 tsp. cracked pepper

Preparation

Combine all ingredients and place in small jars for gifts or large jar for your own convenience.
Refrigerate.
Will keep indefinitely.