Yellow Squash Pudding - cooking recipe

Ingredients

2 c. mashed, cooked squash, drain well
1 egg
1/2 c. sugar
1 Tbsp. flour
1/2 tsp. vanilla
1/2 c. firmly packed brown sugar
1/2 c. raisins
1/2 c. coconut
1 c. milk

Preparation

Combine all ingredients.
Mix well.
Pour into buttered 1 1/2-quart casserole dish.
Dot with butter.
Bake at 350\u00b0 for 1 hour.