Chicken Pot Pie - cooking recipe

Ingredients

chicken tenders (as many as will feed your family)
1 can cream of chicken soup
2 cans Veg-All veggies
2 deep-dish pie crusts

Preparation

Thaw out the pie crusts and then mix all of the ingredients together, cooking the chicken first and dicing it up. Then pour into the pie crust. Take the second pie crust and flip over the top of the chicken mix; press the pie crust down over the edges. Poke holes in top with fork. Bake 30 minutes. Serve with bread and butter. Yummy!!